Cookbook Club

The Etna Library's Cookbook Club meets on the 1st Wednesday of each month at 12 PM.

Each month, we hand out a different cookbook. Everybody cooks a recipe from that cookbook and brings the meal with them for that month's gathering.

There, everyone samples great food as we discuss the cookbook and share other recipes! To join the Club's email list, or for more information, please stop by, call or email!

The Club's cookbooks have included:

Barefoot in Paris, by Ina Garten (June, 2025)
Minimalist Baker's Everyday Cooking, by Dana Shultz (May, 2025)
The Smitten Kitchen Keepers, by Deb Perelman (April, 2025)
The Maple Syrup Cookbook, by Ken Haedrich (March, 2025)
That Noodle Life, by Mike & Stephanie Le (February, 2025)
The Complete Mediterranean Cookbook, by America's Test Kitchen (January, 2025)
Half Baked Harvest: Every Day, by Tieghan Gerard (December, 2024)
The Barefoot Contessa Cookbook, by Ina Garten (November, 2024)
New England Farmgirl, by Jessica Robinson (September, 2024)
The Love & Lemons Cookbook, by Jeanine Donofrio (August, 2024)
The World Central Kitchen Cookbook, by Jose Andres (July, 2024)
Your all-time favorite cookbook! [Everyone chose a different book] (June, 2024)
Linda's Commonsense Italian Cooking, by Linda Matticchio (May, 2024)
Chinese-ish, by Rosheen Kaul (April, 2024)